pot pies

Many years ago I bought this book:
Pot Pies: Forty Savory Suppers by Beatrice A. Ojakangas (Jan 4, 1993)
Making pies makes me happy, and also makes Mike happy. Savory or sweet, he likes crust. I am a Crisco user. I have occasionally made the butter crust, but I know what to expect from Crisco. We turned one of the recipes in this book from a chicken pot pie into a turkey pot pie. And this year it. was our Thanksgiving main course. Our household, with the help from friends, produced a stripped down Thanksgiving feast. But still a feast. Quick, fun, and easy. Not lacking in calorie content however. The weekend continued along with more friends and more meals, and thankfully, it is over. Fun, but over. One holiday down.