This month almost slipped by with no postings, but not because it hasn't been an eventful month. I'm declaring it phyllo dough month. I have made Chicken Florentine, Spanakopita (twice), sesame crackers, and phyllo wrapped salmon. I am hooked and on my second box. With great pleasure I walk to our local Al Jazeera Market to buy it, coming home via Haight Avenue and saying hi to Bosco.
Bosco is our local front yard pig celebrity.
Bosco as in the saint?
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