This month almost slipped by with no postings, but not because it hasn't been an eventful month. I'm declaring it phyllo dough month. I have made Chicken Florentine, Spanakopita (twice), sesame crackers, and phyllo wrapped salmon. I am hooked and on my second box. With great pleasure I walk to our local Al Jazeera Market to buy it, coming home via Haight Avenue and saying hi to Bosco.
Bosco is our local front yard pig celebrity.
