I'm ready to reseed the cilantro and I keep tying up the tomato. We've been harvesting the mint for sun tea, arugula for salad and dill to top grilled salmon. I think the trough gardening has been a success.
The front yard trough is growing a crop of sunflowers that I couldn't bring myself to thin. But my lovely gardener friend Scott offered to do it for me and I let him. I'm hoping to raise some monarchs on the milkweed that's hidden below the sunflowers.
Ah, summertime, and the living is easy, at least in the West End of Alameda.
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.