Sunday, November 3, 2013

fall back


I always enjoy this day of the year. Perhaps it's the extra hour of sleep, returned from springing forward. Also being an early morning riser, I am happy to get the hour of daylight in the morning rather that the evening. The days activities already have included reading the paper, breakfast, and the baking of a pear pie. The pie is to be enjoyed after our oyster expedition with friends. The final course in what, I am sure, will be a sumptuous meal.





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